In recent months we have been working to ensure the safety of all, following all established health protocols. This is our operating maxim. Why enjoy your stay very quiet and thinking only about relaxing, taking care of yourself and eating well!
Staff
- Staff training on hygiene and prevention measures
- Staff with EPIs
- Temperature controls at the beginning of the day
Reception
- Installation of protective screen
- Measures of social distancing between customers and workers
- Disinfection of magnetic cards
- Prioritization of contactless credit card payment system
Rooms
- Thorough cleaning of rooms, with frequent disinfection of the most contact surfaces
- Daily ventilation
- Cleaning the textile at the temperature set by the regulations
Common areas
- Limited capacity
- Increased cleaning frequency
- Points with hydroalcoholic ice dispensers
Restaurant
- Limited seating with spacing between tables
- Disinfection of chairs and tables after each use
- Disinfection of household items and facilities after each service